Since the fourth week of my first restaurant working experience on, at that time, Swedish best restaurant: Edsbacka Krog, my head; and body for that matter, has been full of food.
Now it’s the time for a more global food experience – and I invite anyone who wants to join me. The food journey will start in one year (summer 2013) and in the meantime… I will dedicate this website for preparation.
Gastronomic vagabond 
For me, blue eyes are the prettiest. I wish i had blue eyes though. :
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